Welcome to La Jaira! We are a Gastrobar that bets on local, seasonal, and nearby products. Our creative cuisine is inspired by the Canarian flavor and is presented in the form of tapas and medium-sized portions, designed for sharing.
We recommend ordering 3-4 dishes for 2 people, 4-5 for 3 people, and 6 for 4 people.
Sit down as if you were at home and enjoy the flavor of Fuerteventura!
Local tax included

The salad includes mixed lettuce, cherry tomatoes, carrot, pickled onion, avocado, cucumber, wakame seaweed, zucchini, sesame seeds, crispy corn, and mango and herb garden vinaigrette.

Beetroot carpaccio with smoked cheese foam, almonds, arugula, onion jelly and sweet potato chips

Sweet potato and carrot salad, served with pickled onion, corn, and crispy prawns.

Artisan cheese platter from the island, 4 different goat cheese flavors with homemade tomato, apple, and onion jams. Served with nuts.

Smoked goat cheese gratin on a cream of eggplants flavored with local herbs. Finished with palm honey.

Please inform our staff if you would like this tapa gluten-free.

2 units of Bao buns filled with prawns in tempura, chipotle aioli and pico de gallo. Served with sweet potato chips.

2 mini arepas filled with octopus and prawn ceviche that is cooked and marinated in a citrus sauce made from local tomatoes. Served with avocado and dehydrated chili threads.

Please inform our staff if you would like this tapa gluten-free.

Padrón peppers in tempura with date mojo and onion chutney.

Please inform our staff if you would like this tapa gluten-free.

Local tuna loin with rum honey sauce and local tempura fried vegetables.

Please inform our staff if you would like this tapa gluten-free.

The portion consists of 3 Iberian ham croquettes with grenade alioli, 3 prawn croquettes with black garlic alioli, and 3 spinach and smoked goat cheese croquettes with guava mojo.

Octopus in tempura. Served with mojo-nesa and date mojo on the side.

Please inform our staff if you would like this tapa gluten-free.

Marinated tuna slices served on pickled apple cubes. Avocado cream.

Squid and prawn meatballs with roasted pepper sauce, corn chips.

2 units of Bao Buns filled with marinated shredded rabbit and pickled watermelon. Served with sweet potato chips.

Wrinkled potatoes served with 3 creative seasonal mojos. Mojos are served on the side.

Pork ribs with honeyrum sauce and mashed potatoes.

Please inform our staff if you would like this dish gluten-free.

Beef entrecote bathed in Canary Islands red wine reduction. Served with natural potatoes and peppers.

Please inform our staff if you would like this dish gluten-free.

Eggplant lasagna with goat meat ragout and gratin with Majorero cheese.

Please inform our staff if you would like this tapa gluten-free.

Served with mash potato

Iberico pork fillets with red date mojo. Served with natural potatoes, peppers and mojo crumble.

Please inform our staff if you would like this tapa gluten-free.

Beef tenderloin with cured cheese.
Served with natural potatoes and roasted peppers.

Please inform our staff if you would like this dish gluten-free.

Traditional stew of shredded and pressed goat, served with in its own juice and local tempura fried vegetables.

Please inform our staff if you would like this tapa gluten-free.

Spanish style crispy pork belly

White bread service with olive oil tasting and flavored salts.

Children's portion: 5 ham croquettes with French fries.

Breaded schnitzel with fries

Goat cheese cake with apple compote, Palma honey, and vanilla ice cream.

Chocolate fondant with vanilla ice cream.

Please inform our staff if you would like this dish gluten-free.

Gofio foam with caramelized popcorn, prickly pear coulis and cafe crumble.

Mojito sorbet with Canarian rum.

It can be prepared without alcohol.

Caramel coulant with vanilla ice cream and powdered Moya meringues.

Canarian Banana fritters with Palma honey and vanilla ice cream.

Please inform our staff if you would like this tapa gluten-free.

suplemento de refresco de combinación 1,00€

suplemento de refresco de combinación 1,00€

suplemento de refresco de combinación 1,00€

suplemento de refresco de combinación 1,00€

suplemento de refresco de combinación 1,00€

suplemento de refresco de combinación 1,00€

suplemento de refresco de combinación 1,00€

suplemento de refresco de combinación 1,00€

suplemento de refresco de combinación 1,00€

suplemento de refresco de combinación 1,00€

suplemento de refresco de combinación 1,00€

suplemento de refresco de combinación 1,00€

suplemento de refresco de combinación 1,00€

suplemento de refresco de combinación 1,00€

suplemento de refresco de combinación 1,00€

suplemento de refresco de combinación 1,00€

suplemento de refresco de combinación 1,00€

suplemento de refresco de combinación 1,00€

suplemento de refresco de combinación 1,00€

suplemento de refresco de combinación 1,00€

suplemento de refresco de combinación 1,00€

suplemento de refresco de combinación 1,00€

suplemento de refresco de combinación 1,00€

suplemento de refresco de combinación 1,00€

suplemento de refresco de combinación 1,00€

suplemento de refresco de combinación 1,00€

suplemento de refresco de combinación 1,00€

suplemento de refresco de combinación 1,00€

suplemento de refresco de combinación 1,00€

suplemento de refresco de combinación 1,00€

suplemento de refresco de combinación 1,00€

suplemento de refresco de combinación 1,00€

combination soft drink supplement €1.00

combination soft drink supplement €1.00

combination soft drink supplement €1.00

combination soft drink supplement €1.00

combination soft drink supplement €1.00

combination soft drink supplement €1.00

combination soft drink supplement €1.00

combination soft drink supplement €1.00

combination soft drink supplement €1.00

combination soft drink supplement €1.00

combination soft drink supplement €1.00

combination soft drink supplement €1.00

Ron, Lima, menta, azúcar y soda

Ron de fresa, frutos del bosque, azúcar y soda

Aperol, Cava, soda

Limoncello, Cava y soda

vino blanco dulce, Cava, soda

Vodka, licor de naranja, zumo de naranja y granadina

Campari, Ginebra y vermouth

Tequila, zumo de naranja granadina

Amaretto, zumo de naranja y canela

Tequila, Triple seco y zumo de limón

Vermu tinto, tónica y zumo de naranja

Vodka, zumo de naranja

Tequila, zumo de limón, fanta limón

From Fuerteventura. American pale Ale

From Lanzarote IPA style.

From Fuerteventura Lager style.

From Lanzarote, gluten-free lager.

Fuerteventura 2023 12.5% Vol.
Variety: Listán blanco, Malvasía, and Diego.
Aroma: Aromas of tropical and citrus fruit with mineral and sea notes.
Limited production of 2,500 bottles.

Lanzarote 2023 11.5% Vol.
Variety: Volcanic Malvasia, Listán blanco, Diego, and Moscatel.
Aroma: A white wine with a certain maturity, good balance between sweetness and freshness.

Lanzarote 2023 11.5% Vol.
Variety: Volcanic Malvasia, Listán blanco, and Diego.
Aroma: Clear notes of aromatic herbs, fennel, and sea breeze, intermingled with citrus fruits that give the blend a unique freshness and personality.

Tenerife 2025 11.5% Vol.
Variety: Listan Blanco.
Aroma: Fruity, floral, and herbaceous notes characteristic of the area. Fresh and long on the palate.

Tenerife 2024 13% Vol.
Variety: 90% Listan Blanco, 6% Pedro Ximénez, 4% Vidueño (indigenous varieties such as marmarjuelo, gual, vijariego blanco, verdello, and baboso blanco).
Aroma: Well-defined, deep, and mineral wine. Aromas of white stone fruit with floral notes and a very elegant mineral touch. Silky, agile on the palate with a dry and very long finish.

Tenerife 2024 13% Vol.
Variety: Aromatic Malvasia, Marmajuelo
Aroma: It shows a bright straw yellow color, with citrus and tropical fruit aromas on the nose, dense and tasty on the palate, fruity, with balanced acidity. Aged 4 months on fine lees.

Lanzarote 2023 12.5% Vol.
Variety: Volcanic Malvasia, Listán Blanco, Diego, and Listán Negro
Aroma: an authentic expression of the viticultural diversity of Lanzarote. Notes of white fruits and citrus, with subtle mineral and herbaceous nuances that reflect the volcanic terroir.
Production: 11,000 bottles.

Lanzarote 2023 12% Vol.
Variety: Volcanic Malvasia
Aroma: Intense yellow color and aromas of ripe fruit. 10 months in white ceramic and a 1,200-liter barrel of Austrian wood.
Production: 5,000 bottles

Lanzarote 2023 11% Vol.
Variety: Listán Blanco
Aroma: bright yellow color with mineral notes and balanced acidity.
Production: 2,600 bottles

Campo de Borja 11.5% Vol.
Variety: Chardonnay and Viura.
Aroma: Very fresh fruity with floral notes. Fresh and light.

Venezia Italia 2023 12.5% Vol.
Variety: Sauvignon Blanc
Aroma: Pleasant finish, fruity sensations, long aftertaste. Orange, Mimosa.

Rueda 2024 13% Vol. Variety: Verdejo and Sauvignon Blanc.
Aroma: Very intense with citrus and white fruit notes and subtle herbaceous hints (fennel).
Full-bodied and flavorful, with the characteristic bitter finish of the Verdejo variety.

Verdejo 2024 11.5% ABV
Variety: Verdejo
Lemon yellow color with lush green highlights.
Aroma: tropical fruits, hints of fennel and freshly cut grass.
On the palate, fruity, fresh, and pleasant.

Chardonnay Roble 13.5% Vol. 2024
Variety: 100% Chardonnay
Aroma: Creamy oak with citrus, wild herbs, and spicy notes. Persistent, well-structured, and with a fine bitterness.

Tenerife - Listan Negro & Tintilla

Ribera del Duero - Tinto Fino

2022 14% Vol.
Variety: Tempranillo.
Winemaking: 12 months in American oak barrels (15% new).
Aroma: Flowers, black fruits, and licorice with hints of vanilla and roasted notes. Smooth, balanced, and fresh.

Tenerife - Listan Blanco

Verdejo 2024 11.5% ABV
Variety: Verdejo
Lemon yellow color with lush green highlights.
Aroma: tropical fruits, hints of fennel and freshly cut grass.
On the palate, fruity, fresh, and pleasant.

Campo de Borja - Viura & Chardonnay

Rioja 2024 13.5% Vol.
Variety: Grenache and Tempranillo.
Aroma: Fresh aromas of cherries, strawberries, and dairy tones overflow our senses, inviting us to discover a delicate, fresh, and sweet palate.

11.5% Vol.
Varieties: Macabeo, Xarello, and Parellada.
Aroma: Ripe fruit and delicate bubbles.
Fresh and fruity Cava.

11.5% Vol.
Variety: Pinot Noir, Trepat, and Xarello.
Aroma: Intense straw yellow color with very lively golden reflections. Exquisite aromas of white flowers. Fresh, creamy, delicate, and long.

12% Vol.
Variety: Pinot Noir, Chardonnay, and Meunier.
Aroma: Intense white fruit, citrus and floral notes, brioche and butter aromas with memories of syrup. Good entry, with volume, well-integrated carbonic and remarkable acidity. Aromas that we already appreciated on the nose return, such as white fruit (apple). Persistent and tasty finish.

Fuerteventura 2022 13% Vol.

Varieties: Listán Prieto and various tintillas.
Aroma: Aromatic, fresh red fruits (cherries, raspberries), light, quite dry and with good acidity.
Limited production of 3,800 bottles.

Tenerife 2024 13.5% Vol.
Varieties: Listán Negro and Tintilla.
Aroma: Red fruits like strawberry and raspberry, and black fruits like blackberry, floral aromas of violet and licorice.

Tenerife 2021 12.5% Vol.
Varieties: Vijariego Negro 80% and Syrah 20%.
Aroma: Black fruit, good intensity. The oak is very integrated. Long and spicy.

Tenerife 2023 13.7% Vol.
Varieties: Vijariego Negro and Tintilla.
Aroma: Black fruit such as currant and blackberry, dark chocolate, toffee, spices, and vanilla.

Tenerife 2023 13% Vol.
Varieties: 75% Listán Negro and 25% Tintilla.
Aroma: Fruity and spicy, with good intensity. Designation of origin (Valle de la Orotava).

2022 14% Vol.
Variety: Tempranillo.
Winemaking: 12 months in American oak barrels (15% new).
Aroma: Flowers, black fruits, and licorice with hints of vanilla and roasted notes. Smooth, balanced, and fresh.

2019 14% Vol.
Variety: Tempranillo.
Winemaking: 18 months in American oak (20% new) and 24 months in bottle.
Aroma: Intense and elegant. Floral notes and red fruits nuanced with sweet spices (vanilla) and toasted notes.

2024 14% Vol.
Variety: Tinto Fino.
Winemaking: 3 months in American oak barrels.
Aroma: A high aromatic intensity of red fruit, complemented by notes of toffee and vanilla.
Tasty and round. Perfect balance between the liveliness of the fruit and the refinement of the wood.

2022 15% Vol.
Variety: Tinto Fino.
Winemaking: 12 months in French and American oak barrels.
Aroma: Ripe red fruit accompanied by sweet spices, vanilla, and coconut.
It stands out for its balance and tannic potential.

2023 14% Vol.
Variety: Tempranillo.
Winemaking: 5 months in barrel, 50% French and 50% American.
Aroma: Very intense with marked fruity sensations of blackberry and blueberries perfectly integrated with quality wood that wraps everything.

2022 14.5% Vol.
Variety: Tempranillo.
Winemaking: 14 months in barrel, 70% French and 30% American.
Aroma: Intense aromas of candied fruit, sweet spices perfectly integrated.
Very tasty on the palate, powerful and fruity, with mature tannins.

La Mancha. 13% Vol. 2024
Varieties: Cabernet Sauvignon, Merlot, and Syrah.
Aroma: Ripe fruit, spicy.
On the palate: Powerful, elegant, and full-bodied.